Devi’s story begins in 1952 with our grandparents, Aaji and Dada.
We spent most of our summers in Nagpur, a small town in Central India. Our mornings were dedicated to bustling around our Aaji's kitchen, learning how an ingredient as simple as turmeric could not only make the world's best daal but also heal wounds, brighten skin, and even ease joint pain.
Aaji gifted us an appreciation for Ayurveda’s holistic approach to health and healing, passing down her expertise of herbs and spices like family heirlooms.